In street stalls, you will get a plate of weisswurst with sweet mustard, bratwurst in a bun or currywurst with spicy sauce. A popular serving for snacks on the go is Drei im Weggla, i.e. You can enjoy various types of sausages on the go. In the evening, restaurants are open until 22-23 pm. Restaurants begin to work later, but offer a hearty lunch. Good news for the early birds: German cafes open at 7-8 in the morning, offering a traditional breakfast - eggs, sandwiches, coffee. However, Kneipe and Bierhaus specialize more in beer snacks. You can count on a good lunch at Gaststätte and Biergarten. The difference is only in prices.īy the way, it’s normal if you take your kids to order food in a pub. Both in touristy places and local neighborhoods there are many restaurants and pubs that serve authentic German food. In Germany, you don’t have to look for specific restaurants that serve traditional German food. Interestingly, Bionad is prepared using the same brewing technologies as for beer. It’s a kind of lemonade with five different flavors. In the morning, the Germans themselves prefer to drink coffee.Īpfelschorle – a highlight of German cuisine, half apple juice mixed with half mineral water.Īlso, you might want to try the “ Bionade” carbonated drink that won the Germans' love. This dessert wine is made from grapes frozen on the vine.įor sweet cakes and pastries, you can order Schwarztee (black tea) or one of the herbal teas (Kamillentee – chamomile tea, Pfefferminztee – mint tea). Quality wines are labeled Qualitätswein bestimmter Anbaugebiete (QbA) or Prädikatswein.Įiswein – “ice wine” occupies a special place in the classification. Pro Tip: When choosing a wine, pay attention to its classification. Especially good are wines from the Moselle, the Palatinate, Rheinhessen. German wines also deserve attention as a part of German cuisine. Germans drink it from neat glasses or heavy one-liter mugs, but most importantly, they savor every sip and enjoy the taste. It is impossible to list all the varieties we will name only a few popular ones: Pilsner, Weissbier, Altbier (Düsseldorf Ale), Kölsch (Cologne beer), Schwarzbier, Dunkelbier, Rauchbier. German beer is definitely the most popular drink among locals and visitors. Isn’t it amazing to try traditional German food with some real local beer?! What to eat in Germany? Our Top ten traditional German foods to tryĭrinks in Germany: beer and lemonade brewed using the same technology In this guide to Traditional German Food you will learn:ġ. It should be noted that each region of the country has its own culinary specialties and traditional foods that will delight gourmets with their diversity, consistency and excellent taste. Sausages and wieners are a subject of national pride cabbage in German cuisine is the head for everything the beer is so tasty that tourists from all over the world come to the Oktoberfest annual beer festival.īut, despite these well-established brands, German local cuisine is not limited to these products. Traditional German cuisine stands on three pillars - sausages, sauerkraut, and beer. Traditional German food: what to try while in Germany!
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